The Art of Canned Food Cookery
Woman's Own / 20th March 1970
Heh. This reminds me of the book of Microwave Cookery that my parents got with their Panasonic microwave in the early 90s, and I don’t recall the pictures looking particularly inviting in that book, either. Fresh is the order of the day at the moment, of course, although it’s wise to note that a lot of ‘fresh’ products may not actually be that fresh at all, and preservatives are added to lengthen shelf life. It may well be that you’re better off with frozen food for some items. Read the labels, folks.
Tags: cooking, Libbys, retail, social history