Gypsy Creams
HP Sauce: in colour!
Woman's Weekly / 11th April 1969
Yeah, I know I’ve already published a HP ad, but oooooh, just *look* at those bangers and mash…
2 Comments
Tanya Jones on 28 October 2010 @ 8pm
It looks like the mash was actually warm, judging from the melted butter, which must have been unusual!
Martin Fenton on 27 October 2010 @ 10pm
Note how they haven’t desecrated that delicious-looking meal by putting HP Sauce ON it.
Buttering mash? As if mash wasn’t unhealthy enough, this gourmet technique is known in the medical profession as an “artery clogger.”