Woman's Own / 17 August 1968
Don’t say that I’m not good to you. Here, we have a real treat; major stars of the 1960s give us an exciting glimpse into their lives via their cooking. Nowadays, this sort of feature is commonplace, especially on TV, although the ‘celebrity chef’ phenomenon had just about begun, with Fanny Cradock already an established star. However, the more relaxed approach was gaining popularity, as we can see in this feature, and it’s worth considering that The Galloping Gourmet was soon to become well-known in the UK.
For me, the use of the word ‘pace-setter’ in a pop culture sense, the explanation of brunch, and the definition of gazpacho as a cold soup is a lovely sign of the times, (although the serving of mixed salad as a separate course is still not common in the UK), and the whole feature is topped off with the phrase “NEXT WEEK: Supper with Engelbert Humperdinck and lunch with Dilys Watling.” What a hectic social calendar!
Estelle on 12 March 2014 @ 11pm
Love this! Reminds me of a TV Times celebrity cookbook from 1986 I have.