2nd January 2010 / Comments (8)

Taste that pork!

Woman's Weekly: 27th July 1957

For those of us economising in the New Year. In actual fact, I was occasionally fed this stuff in my childhood, so, yes, I can taste it, but I'm not sure pork went anywhere near it. I know, I know, I'm a cossetted modern woman who doesn't know she's born...

Comments


What are "open air children"? Are they allowed in the house?

By VC
January 02, 2010 @ 10:56 pm / #

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It was a Fifties thing: it didn't catch on.

By Tanya Jones
January 03, 2010 @ 12:10 am / #

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"and what could be simpler than cutting chunky thick slices of eunachs"

By Dave
January 03, 2010 @ 11:53 am / #

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Forgive me - I think I'm going to be violently sick.

By Martin Fenton
January 03, 2010 @ 2:20 pm / #

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I have a bright orange woolly hat with UNOX emblazoned across the front, courtesy of a Christmas party in the Netherlands -- I think UNOX is a Dutch company, so the word doesn't have the same comedy value that it does in English. Never tried the meat products; they looked scarily indestructible.

By Rachel
January 15, 2010 @ 3:40 pm / #

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Ah, and actually the picture shows that it's packed in Holland!

By Tanya Jones
January 17, 2010 @ 9:02 pm / #

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"Hartog's Vleesch Mij." = "Hartog's Flesh Manufactory." Undertones of Ed Gein there. Very reassuring.

By Martin Fenton
January 19, 2010 @ 12:37 am / #

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That looks like my Dad's kind of salad. Half tomatoes, whole spring onions, slabs of cucumber and anaemic lettuce. Mmm.

By Von Paz
July 01, 2010 @ 9:53 pm / #

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